Deri Kidame, Guji, Ethiopia - Anaerobic Natural

Guji, Ethiopia - Anaerobic Natural
JARC 74110, JARC J4112
- 200 grams (whole bean)

Tasting Notes
Espresso - Blackberry + Golden Raisins
White - Mixed Berries + Milk Candy
Filter - Blueberry Tea + Grape Candy

The Deri Kidame washing station is named for the Deri Kidame kebele, or town, where it is located in the Wamena district of Ethiopia’s Guji zone. The area has fertile red brown soil and Cordia Africana and Acacia Ensete ventricosum trees for shade, benefiting the coffee plants grown by the many smallholder farmers who contribute cherries to the washing station.

This lot of coffee underwent Anaerobic Natural processing at the Deri Kidame washing station. Coffee cherries are sorted to remove less dense fruit prior to being sealed into containers for anaerobic fermentation. After 10 days of fermentation, the cherries are then moved to raised beds where they are dried for approximately 18 days.

Coffee is prepared for export at Tracon Trading’s coffee cleaning and storage plant on 30,000 sq meters of land in Addis Ababa. The plant is equipped with modern Pinhalense coffee processing machines and a Buhler Z+ color sorter. The machine has the capacity of processing six tons per hour. Beans pass through a final hand sort on conveyor belts. The plant’s six storage silos have a capacity of roughly 15,000 metric tons. The warehouses are clean, with ample lighting and ventilation, which are ideal for maintaining the quality of the coffee.


Delivery Information

• Order Cut-off: Place your order by Friday, 3pm for delivery early the following week.
• Coffee is roasted fresh to order once a week.
• Any orders placed after the Friday cut-off will be included in the next week's roasting cycle.
• Order Timeline: Most orders arrive within 7 working days but often reach you sooner